Welcome To Burleigh

We've been handcrafting pottery in England since 1851.

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  • Tissue Transfer Decoration

    We are the only pottery in the world to still use this technique.

  • Free UK Delivery £60+ Spend

    Spend £60 or more to automatically receive free UK delivery.

  • Blue Asiatic Pheasants

    Hailed as a timeless classic perfect for weddings, we launched our Blue Asiatic Pheasants range in 1862.

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  • Blue Calico

    Inspired by Victorian indigo fabrics, our iconic Calico pattern will add charm to your home.

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  • Blue Regal Peacock

    Regal Peacock caught the eye of Queen Mary in 1913 and has been turning heads ever since.

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  • A Decade of Craft and Leadership: Jim Norman Reflects on 10 Years at Burleigh & Poole Pottery

    A Decade of Craft and Leadership: Jim Norman Re...

    Jim Norman is Burgess & Leigh Ltd Managing Director and is this year celebrating 10 years with the company, this means Jim has the job of guiding this very special...

    A Decade of Craft and Leadership: Jim Norman Re...

    Jim Norman is Burgess & Leigh Ltd Managing Director and is this year celebrating 10 years with the company, this means Jim has the job of guiding this very special...

  • Staffordshire Oatcake Day

    Staffordshire Oatcake Day

    This may be considered a day for celebrating in the county of Staffordshire, given the day is all about the local delicacy known as the oatcake. However, as the Burleigh...

    Staffordshire Oatcake Day

    This may be considered a day for celebrating in the county of Staffordshire, given the day is all about the local delicacy known as the oatcake. However, as the Burleigh...

  • The Burleigh Kitchen: Simple Tomato Salad

    The Burleigh Kitchen: Simple Tomato Salad

    Bursting with seasonal flavour, colour, and texture — a vibrant dish for sharing, styled best in a wide shallow bowl. It’s a super easy recipe but it really is worth...

    The Burleigh Kitchen: Simple Tomato Salad

    Bursting with seasonal flavour, colour, and texture — a vibrant dish for sharing, styled best in a wide shallow bowl. It’s a super easy recipe but it really is worth...

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